Pancakes were a staple in both mine and my husband’s childhood homes, so when we went vegan, it was very important that we figure out how to make pancakes. This need was further emphasized when we upgraded from a skillet to full griddle, and there was now a new, fun appliance to use on top of our need for delicious pancakes. We’ve tried making them all kinds of ways, and in terms of a tasty and plant-based as possible option, this finally did the trick for us.
The butter-flavored coconut oil in this recipe replaces much of what I’ve missed about traditional pancakes. I think any recipe with butter or margarine can be difficult to create a vegan version of simply due to how difficult it can be to substitute those ingredients. Living in Atlanta, we’re able to pick this little gem up at Whole Foods. I use the Nutiva brand.
Is there anything special you have to do while cooking this? Is there a tip that you can give that would make cooking this recipe any easier? Include information on this.
flexitarian, vegan, vegetarian
You could easily skip the added sugar in this recipe as well, and it wouldn’t ‘t make much of a difference.
Med – High
The “Little Green Detox Smoothie” has the ingredients to jump start your health journey and help you feel better all around. What is it about the color green that makes us feel like what we’re eating is healthy? I honestly don’t know, but I do feel like I’m making a good decision when I have this little number to start my day.