Did you make the decision to go vegan, and all of a sudden realize. . . what about alfredo sauce? Well, I’m here to offer you a solution. Since it seems like cauliflower is a substitue for all of our plant-based needs lately, let’s stay on trend with this cauliflower alfredo sauce. Inspired by Crunchy Creamy Sweet’s recipe, use this to replace that cheesy … Read More Vegan Cauliflower Alfredo Sauce
It feels like pasta is never healthy, but this pescetarian-friendly version brings a creative twist to a few of your favorite ingredients. Inspired by Primavera Kitchen. Recently, I’ve felt more inspired by Italian and Mediterranean dishes. Since I eat a primarily plant-based diet though, that means I have to get creative. I read through several recipes similar to this one before coming across the … Read More Garlic Shrimp & Asparagus Pasta
Valencia is the third largest city in Spain with a population of 1.7 to 2.5 million depending on how the metropolitan area is defined, and the Port of Valencia is the fifth-largest container port in Europe. All of this aside, my biggest regret from our trip along Spain’s beautiful eastern coast is not allotting more time for the authentically, breathtaking city of Valencia, far … Read More A Night & A Morning in Valencia
Do you ever visit the Farmer’s Market in your local town on a weekend? If you’ve been struggling to kick off a healthier diet regimen, this could be a great place to start. For this quick and healthy omelette recipe, I’ve used only ingredients that I purchased fresh that morning from El Mercat Central in Valencia, Spain, and it’s pretty simple to make too. … Read More Quick & Healthy Omelettes (Made With Fresh Ingredients)
Does your significant other have a slightly different taste than you? For instance, Scott loves strawberries while I’m more of a blueberries kind of gal. Part of being flexitarian is finding meals that work with your day to day lifestyle. When we first started eating vegan, breakfast became a huge challenge, because we were no longer eating eggs. INSERT SMOOTHIE BOWLS! These babies are … Read More His & Hers Smoothie Bowls
Do you LOVE tacos as much as I do? If you ask me where I want to go out eat, 9 times out of 10 you’ll get Chipotle, our local Mexican restaurant, or another variation of spicy food. When I first started eating vegan, not having a solid crunchy taco was a struggle. So, I created a little variation for you! Even my hubby loved … Read More Delicious, Vegan Tacos
Cast-Iron Skillet Vegan Cornbread! Enjoy this recipe with chili, as a side dish with dinner, or make it for Thanksgiving. No matter the occasion, this is pretty darn good, and your friends won’t believe you when you tell them it’s vegan.
Pancakes were a staple in both mine and my husband’s childhood homes, so when we went vegan, it was very important that we figure out how to make pancakes. This need was further emphasized when we upgraded from a skillet to full griddle, and there was now a new, fun appliance to use on top of our need for delicious pancakes. We’ve tried making them all kinds of ways, and in terms of a tasty and plant-based as possible option, this finally did the trick for us. . .
Spaghetti was one of my favorite meals as a kid, and it was also one of the first things I learned how to cook. When I first started my attempt at eating a plant-based diet, I was constantly bummed that I never had spaghetti. . .
The “Little Green Detox Smoothie” has the ingredients to jump start your health journey and help you feel better all around. What is it about the color green that makes us feel like what we’re eating is healthy? I honestly don’t know, but I do feel like I’m making a good decision when I have this little number to start my day.